"Life is like eating artichokes, you have to go through so much to get so little"
Thomas Aloysius Dorgan
March 2011
March 2011
Limoncello & Espresso
Last of the citrus. Two big flavors in a simple presentation.
Limoncello soaked lemon poundcake . Espresso sherbet . Lemon Jelly . Sweet cream . Cocoa nibs
Greg's first idea, finally made it on a plate.
March 2011
The Beautiful Bean
In all her glory.
March 2011
January 2011
Sage, Burning
The Latin for sage, ‘Salvia,’ stems from the word ‘to heal.’ The other qualities of sage when burned, such as giving wisdom, clarity and increasing spiritual awareness, are also indicated in the name.
January 2011
November 2010
Fresh Pepper
Fresh peppercorns. So fresh and so spicy.
November 2010
'Tis The Season
These amazingly tart little guys are around me a lot right now. How many ways can I use them?
October 2010
Cookie Pornography
Warm, satled, chocolate ... doesnt get any better than this.
October 2010
Nostalgia & The Apple
So it's still a little early for the apple I think but I couldn't resist. Last year I made applesauce sorbet and it became one of my favorites. I usually don't go back to any desserts, trying not to repeat myself, but this is a keeper. The taste is so bright and clean, smooth and nostaglic. I taste this and I immediatly revert back to being a kid eating my grandmother's applesauce, warm off the stove. This is what makes my job so fun I think, I can make things beatiful and interesting, yet bring the diner back to being a kid again.
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