Spring Forward - ButterLove&Hardwork

April 2013

Spring Forward

Many different flavors in one beautiful vessel. Hibiscus, violet, lemon, anise, green tea and rose. Spring forward bon bon, PABU.

Apr 30, 2013 10:20:01 PM

The comments to this entry are closed.

NEXT POST

Roses Rose. Ice cream. Mochi.

PREVIOUS POST

The New Bonbon On the heels of "Spring Forward", a new bonbon has been born. Lemongrass, brown butter, Valrhona Dulcey, mosago and lemon. The bonbon has been transformed from something intricate to something even more complex by using it as a vessel by which to build upon. The juxaposition of covering a perfect...

Christopher ford

Food is my passion, photography is my outlet.

1 Following

Search

My Other Accounts

Recent Comments

Gale Reeves: Glad I found you. Beautiful blog. So inspiring... | more »

On The start...
Gale Reeves: great looking granola bar strawberry sorbet...... | more »

On Morning Granola
Gale Reeves: beautiful feet!!!!!!!!!!!!!!!!!!! Ive worked ha... | more »

On Macaron Porn