ButterLove&Hardwork
A blog dedicated to the passion of food, love and photography
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July 2012
Wrapped
Dozens of hand wrapped miso caramel mochi. Dozens.
Jul 19, 2012 9:50:51 PM
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The New Trifle
I remember my mother always making a strawberry trifle for my sister when I was growing up. One of the things I love doing most when thinking of new ideas is throwing some traditional memories into a modern idea. Incorporating some of summer's delicacies with the perfume of elderflower pastry...
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The New Choux / 新しいシュー
Inspired by an inspiration. The presence of the French in Japanese pastries and the classic Japanese red bean paste, lies the new choux. The light and airy center is filled with a silky strawberry whipped cream and a soft strawberry pâté de fruit. An American flavor with Japanese textures hidden...
Christopher ford
Food is my passion, photography is my outlet.
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