The New Trifle

I remember my mother always making a strawberry trifle for my sister when I was growing up. One of the things I love doing most when thinking of new ideas is throwing some traditional memories into a modern idea. Incorporating some of summer's delicacies with the perfume of elderflower pastry cream; this is the new trifle- my trifle.

Elderflower pastry cream, basil pound cake, frozen cream sphere, basil seed, blackberries, compressed lemonade blueberries, aerated blackerry, raspberry rosemary lemonade granita.