ButterLove&Hardwork
A blog dedicated to the passion of food, love and photography
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February 2012
Crack
Finding the beautiful in the broken.
Feb 16, 2012 8:06:25 PM
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Saint Valentine
White Chocolate/Cream Cheese Cremeux . Cassis Sherbet . Rose . Violet . Cassis/Currant Tapioca . 2 Red Velvet
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The Wonderful World Of Choux
Choux pastry: simple, elegant and classic. The velvety dough gives off one of my favorite smells, right up there with fresh yeast. If there is ever a line of "pastry perfumes", choux will be the first. It is a beautiful thing, the way flat dough can rise to create a...
Christopher ford
Food is my passion, photography is my outlet.
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