ButterLove&Hardwork

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March 2011

Behind The Scenes (x2)

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Mar 1, 2011 1:42:41 PM
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Happy Birthday Well it has been a full year since I started my venture into the food/chef blogging arena. It has become a great body of work, showing exactly (I hope) what it was meant to: The love of hardwork* through the passionate dedication to food. Only one way to celebrate, champagne...
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Maria Coming off the Valetine's Day menu, probably my favorite dessert I have ever done (and I hate the word "favorite"). With it being a very romantic holiday, I wanted a dessert that was totally for the woman. What else does a woman want for Valentines other than: chocolate, flowers, strawberries...

Christopher ford

Food is my passion, photography is my outlet.

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