This To That

 
Another try at the pumpkin seed oil. This time it is pumpkin seed oil struesul (say that three times fast). I candied pumpkin seeds, ground and sifted them. Next I made a regular streusel and added some pumpkin seed oil into it, making it bright beautiful green. After it was baked and cooled, I gave it a go in the robot coupe while drizzling a little more of the pumpkin seed oil into it. The extra oil gives it even more flavor and color, while making it more moist. Combining them both reminds me of the colors of fall; green changing into light browns and rust-like colors. The taste gives you the ultimate take of the pumpkin seed, nutty with a smooth finish.