It has been 9 months since Greg joined me in the pastry department at Trummer's. As much as it is a great experience to see yourself progress, it is even greater to watch it happen to someone else. At only 20 years old he has already mastered so many things and shown so much potential. With the recent addition of a weekly stage Greg has taught what he has learned thus far and what is still working at, showing great appreciation for his craft. It brings memories of my own years of learning and working under someone, the constant absorbing of knowledge. Funny thing is, I feel like I just woke up and I am all of the sudden a teacher myself, chef and mentor...and very proud. We make a good team.
October 2010
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