Rogue, a word of difference, not operating by "normal" controls.
In the spring of this year, a new restaurant will descend onto Blagdens Alley in Washington DC. That restaurant will be Rogue 24, RJ Cooper's vision of a new interpretation of dining. I am proud to announce that I will be joining his team as the pastry chef at Rogue 24. Lots of great things are about to unfold, all being showcased right here on ButterLove&Hardwork. From bare bones to the last course, I'm ecstatic to share the new journey. Stay tuned...
The team is assembling, construction beginning and the excitement for the future is immense.
