So it's still a little early for the apple I think but I couldn't resist. Last year I made applesauce sorbet and it became one of my favorites. I usually don't go back to any desserts, trying not to repeat myself, but this is a keeper. The taste is so bright and clean, smooth and nostaglic. I taste this and I immediatly revert back to being a kid eating my grandmother's applesauce, warm off the stove. This is what makes my job so fun I think, I can make things beatiful and interesting, yet bring the diner back to being a kid again.
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